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Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
Inside Munchery's Big "Plaid Box" Meal-Delivery Expansion | Fast Company | Business + Innovation
Munchery has launched a meal kit service with pretty limited 'cooking' required. I'm not sure if ...
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
Kimchi Frittata
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
Soda makers must issue ad warning in San Francisco
This is progress! "Soda manufacturers will be forced to include warnings about the dangers of the...
Spring is here!
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #Food...