The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼

Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!

First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚

Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).

Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste

Summer drinks with cherries in the making🍒🍹 thanks to @sugardetoxme 's idea. Happy Tuesday and #nofoodwaste