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Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
etsummer
etsummer
2
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
JenniferEmilson
JenniferEmilson
0
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
rahbjee
rahbjee
0
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
etsummer
etsummer
2
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
olivettefarm
olivettefarm
3
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
JenniferEmilson
JenniferEmilson
3
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
6
Kimchi Frittata
A great way to clear out your fridge, recipe is up on the blog #nofoodwaste #FoodRevolution
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
6
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
#FoodRevolution
JenniferEmilson
JenniferEmilson
2
the mullies: Cooking with Tommy - A Simple Hummus + Cilantro Pesto
#FoodRevolution
8yr
themullies.blogspot.com
lindseyshifley
lindseyshifley
6