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Sustainable food celebration #farmtotray #googlefoodtruck #holyapostlessoupkitchen #hask
#FoodRevolution
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
May
20
We're at the Greenmarket! Come say hello!
#FoodRevolution
8yr
Union Square Greenmarket
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
May
20
Free Tapenade Tasting -- Harlem
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapen...
8yr
Harlem Shambles
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr