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Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coatin...
The mighty coriander seed helps keep blood sugar low - just tried it in my veggie bowl!
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavo...
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
The Essential Guide to Cooking Mushrooms | One Green Planet
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always ...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
Broil shrimp in the oven for a mess-free meal!
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a...
A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier resear...
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fant...
Is that milk past its 'sell by' date? Drink it anyway.
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby D...