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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make...
8yr
City of San Francisco
eventbrite.com
joshtreuhaft
6
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
rahbjee
rahbjee
0
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
6
Bring back victory gardens! <-- the solution to rising (organic) food costs
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing...
8yr
wellnessmama.com
munchiemummy
munchiemummy
5
My grandma knows the way to my heart!
She brought me beets, beet greens (which she recently discovered!), rutabaga, zucchini, and chard...
8yr
panelpicker.sxsw.com
lauren
lauren
5
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
#FoodRevolution
munchiemummy
munchiemummy
3
Lots of veg cut up for a Chinese chopped chicken salad tonight! 🌿🍴❤️ #healthy #salad
#FoodRevolution
munchiemummy
munchiemummy
0
Last night's dinner: black bean burger wrapped in collard greens with spinach, manchego, mushrooms, and guac from Bareburger
Extra greens!!
8yr
Bareburger UWS
lauren
lauren
6
Lentils, cauliflower, arugula with roasted grapes
palaknyc
palaknyc
8