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Don't peel your carrots! You lose about 1/3 of the nutrients when you trim off the outer layers.
#kitchentips #tipoftheday #nofoodwaste
We all love beet roots, but don't forget to eat the greens! They actually have more antioxidants than the roots!
#tipoftheday #kitchentips #nofoodwaste
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
8yr
The Roadmap to Reduce US Food Waste
Haven't dove into this yet, but this is The first ever national economic study in action plan dev...
8yr
Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
Spaghetti squash is so versatile!
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Ma...
Need just a teaspoon of lemon juice? Poke a hole in the fruit and squeeze to prevent the whole lemon from drying out
#kitchentips #nofoodwaste
Mar
9
The Roadmap to Reduce Food Waste Registration, Wed, Mar 9, 2016 at 1:00 PM | Eventbrite
As many of you know, Foodstand has taken a big stance on food waste and we'd love to see our west...
8yr
Paul Brest Hall
My Week of Waste-Free Cooking (& How You Can Do It, Too)
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicio...
8yr