Scroll Back To Top
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
-
lbrandi Sounds great! I can be there at 6!
-
sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
-
Travis sauteed in butter and thyme
Garden update! Kale has given me 2 harvests already, Brussels sprouts are coming in, snap peas are flowering, but the Corn has died 🌽😥 RIP
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so I'm keeping an eye on them. Big thanks to @akhilg2002 for keeping these nuggets alive and well!
-
simplywithout My peas are flowering too!! 🌱✨
-
annefood So sad corn. But the rest sounds amazing! I'm so impressed.
-
DietID_TeamDietitians Yay! @simplywithout this is my first time growing peas. Do you know how long the pods will take to show? And yes @annefood - the corn was a big experiment. I think the farmer was just trying to...
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
-
SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
-
carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
-
DietID_TeamDietitians So smart!
-
Gwendolyn I should try that
-
BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
-
etsummer Love the waffle leftovers 😂
-
Nelson This looks like all the best breakfasts rolled into one.
-
RahulRaRa Another one!
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
-
etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
-
carpe_deli Thanks @etsummer yes indeed 😋
-
RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
-
sugardetoxme Ramp oil?!
-
serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
-
sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
-
RahulRaRa another bowl! so cool.
-
carpe_deli Haha thanks @RahulRaRa 😊
-
DietID_TeamDietitians
Yes!!!! We need this happening in the states!
-
AmyDuFault
What Rachna said!
-
carpe_deli
Absolutely! In europe the wave is starting now @Rachna
See all 6 comments...