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Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
8yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
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Summer drinks with cherries in the making🍒🍹 thanks to @sugardetoxme 's idea. Happy Tuesday and #nofoodwaste
8yr
#NoFoodWaste
When the person throwing away food is undernourished.
8yr huffingtonpost.com
"His story is all too common in America." #NoFoodWaste
"His story is all too common in America." #NoFoodWaste
Prettypretty cherry🍒 still wondering what to make with it. Any suggestions?
8yr
#NoFoodWaste
  • sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
  • carpe_deli Awesome idea @sugardetoxme you triggered something in my head 👌🏼
  • etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
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Walmart's Package Labels Aim to Help Cut Food Waste
8yr tastingtable.com
"Approximately one-third of food produced globally goes to waste annually. Walmart is hoping to c...
"Approximately one-third of food produced globally goes to waste annually. Walmart is hoping to cut that number down with its new food labels." #NoFoodWaste
Real foodies compost - This postcard appeared in my mailbox in SF today!
8yr realfoodiescompost.com
Was surprised that this mailer came to residents of SF today!

"SF Environment’s new initiative t...
Was surprised that this mailer came to residents of SF today! "SF Environment’s new initiative to increase awareness and proper usage of the green bin proves there’s more to being a foodie than ha...
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
8yr blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
8yr
#NoFoodWaste
  • etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
  • sociokim Such a great idea! Basil, peaches, nuts.. Love it!
  • carpe_deli I agree 100% @etsummer there are so many unique versions to make
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#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
8yr
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
  • etsummer Where do you get your halloumi? I've had a hard time finding it
Food Pantries Address a Growing Hunger Problem at Colleges
8yr nytimes.com
very cool program #NoFoodWaste