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One of my favorite midday snacks: apple slices and raw cheese from @considerbardwellfarm ... If you haven't had their goat and cow cheeses yet, they are simply amazing. Eat their rinds and all!
10yr McCarren Park Greenmarket
One of my favorite midday snacks: apple slices and raw cheese from @considerbardwellfarm ... If y...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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10yr ABC Kitchen
MarissaFeinberg's post
MarissaFeinberg
MarissaFeinberg
Food-Lover
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Using traditional curing and brining methods in conjunction with some more modern practices applied to vegetables instead of meat, we were able to create this delicious vegetable charcuterie. Juice...
10yr
Using traditional curing and brining methods in conjunction with some more modern practices appli...
BendeR14
BendeR14
Chef
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Chili cauliflower with pinenut blue cheese!
10yr
Chili cauliflower with pinenut blue cheese!
elisevivacity
elisevivacity
Artisan
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Found this tasty, organic, well-sourced and compost-forward chain in Chicago. Love it!!!
10yr Hannah's Bretzel
Found this tasty, organic, well-sourced and compost-forward chain in Chicago. Love it!!!
ellengustafson
ellengustafson
Food-Lover, Top 5%
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There wasn't a tagging option for animal style..?
10yr In-N-Out Burger
There wasn't a tagging option for animal style..?
Max
Max
Food-Lover, Top 5%
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Simple. Delicious. Glad there are leftovers!
10yr
Simple. Delicious. Glad there are leftovers!
caitbrenchley
caitbrenchley
Food-Lover
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10yr Natural Gourmet Institute
elisevivacity's post
elisevivacity
elisevivacity
Artisan
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Colorful 5 minute lunch with Kale and Watermelon radish from @TamarackHollowFarm and Caraway Cheese from Hawthorne Valley! Super affordable and mouthwatering. Double win 👍👍👍
10yr Union Square Greenmarket
Colorful 5 minute lunch with Kale and Watermelon radish from @TamarackHollowFarm and Caraway Chee...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
  • MargaretG I miss being close to the union sq Greenmarket!
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Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
10yr
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but ...
lauren
lauren
Food-Lover, TEAM MEMBER
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