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Fig, oyster mushroom and scallion pizza.
8yr Ditmas Park
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there i...
Sometimes you just have to step out of your comfort zone (aka making dinner with whatever there is in the house) and make a oyster mushroom, fig and scallion white pizza with your Brooklyn brother....
Origin's Cafe in Cooperstown.
8yr Origins Cafe
Doing their part for the food system. #nofoodwaste
Doing their part for the food system. #nofoodwaste
Watermelon Chunks Drink with puffed Amaranth for Lunch ! Another #nofoodwaste idea for watermelon coming.
8yr
#NoFoodWaste
Leftover smoothie bowl in the garden for breakfast πŸ’šβ™»οΈπŸŒ±
8yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne πŸ˜‚πŸ‘ŒπŸΌ
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Dinner reinvented
8yr
#NoFoodWaste
  • LesleyBL I love baked eggs in bell peppers!
Fresh zucchini in my grandma's garden. I feel like eating #nofoodwaste zucchini risotto in the zucchini blossoms nowπŸ˜‹πŸ’šβ™»οΈπŸŒ±
8yr
#NoFoodWaste
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins πŸ˜‹β™»οΈπŸŒ±
8yr
#NoFoodWaste
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Picking grandma's strawberries in her huge garden πŸ’š and none are wasted
8yr
#NoFoodWaste
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The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well πŸ‘πŸΌ
8yr
#NoFoodWaste
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
8yr
diginn's post
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