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Blackberry ricotta toast
Sourdough toast with ricotta, blackberries, basil and honey
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katewilson looks INSANELY good!
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annefood OMG this is THE best. My mom makes two different versions of this toast- one with crème fraîche, raspberries and honey; and one with blackberries, marscapone and brown sugar. I should totally try...
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DietID_TeamDietitians Reminds me of @cathyerway's strawberry toast!
Strawberries...
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Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
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DietID_TeamDietitians More strawberries! So much inspiration!
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etsummer Oh these strawberries are just the cutest
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reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
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Gwendolyn Yum!
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
Jul
11
Counter Culture NYC Tickets, Mon, Jul 11, 2016 at 9:00 AM | Eventbrite
eventbrite.com
Fedcap
"Hey cheese folks – sharpen your pencils and get ready for cheese class! Culture has planned a FREE two-day educational event just for you!
We are bringing you a lineup of cheesemakers ready to ...
We are bringing you a lineup of cheesemakers ready to ...
Zesty Arugula Salad
cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
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DietID_TeamDietitians Ooo pistachio arugula and apple!! Definitely trying this one.
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lauren Nice nice!! Good call to add apples, too!