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Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
Obesity continues to rise in US children
onlinelibrary.wiley.com
A recent report shows that despite best efforts, obesity among United States children and adolescents aged 2 to 19 years is continuing to increase. Just another reason why it's time for a #FoodRevo...
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katewilson So sad
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
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Nelson I like their crunch
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JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
What are people planting in their garden this year?
This was how green my garden was last year and can't wait to plant this year. Definitely doing more kale, peas, green squash. What's everyone else planting? I'm in Northeastern PA and would be open...
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katewilson Welcome to the community! I would say sugar snap peas are always my fave!
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Anke Have you tried different types of kale?
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sugardetoxme asparagus. If you don't mind something growing like weeds once it takes!
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
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sugardetoxme Welcome to the community!
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NehaNBB Thanks! happy to be here =)
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davendra Nice
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
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DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
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AnitaD inspiring story!
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
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JenniferEmilson Some of my faves to cook up!!
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
Has anyone had celtuce??
modernfarmer.com
Sorta like lettuce on a broccoli stem!
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DietID_TeamDietitians Whoa! Very cool!
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sugardetoxme Never seen it!
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
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IEatWell
you do some fabulous noodle dishes!
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Anke
Another great recipe! I'm loving this Foodstand!
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katewilson
Beautiful @gingerandchorizo
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