Scroll Back To Top
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
-
Gwendolyn Yum!
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
-
DietID_TeamDietitians Awesome interview Kristen!! My fave is also lacinato kale :)
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
Farmer Crafts Artwork With Food Waste - Modern Farmer
modernfarmer.com
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggies to make a statement." #NoFoodWaste
juice bar to chicken coop
fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
-
annefood This is awesome! The ultimate #NoFoodWate post! More farms should be doing this. Welcome @coraltreefarm
-
Gwendolyn Love this!
-
lauren What!!! Amazing! Welcome, I can't to see how else you're reducing waste!
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
-
Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
-
DietID_TeamDietitians Love this - especially arugula which wilts quickly
-
lauren I was just thinking I should make pesto with my wilting arugula...
Regrow these vegetables (and more!) quickly!
food52.com
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with just water and sunshine." #NoFoodWaste
-
Riki Wow, fascinating
I need to give it a try ! -
GooseBarry "four vegetables that only need one week of water and sunshine to regrow to a point where you can use them." One week? This is quite amazing.
-
Gwendolyn So cool! Do you then put them in soil after they start growing? As in, once the carrot starts growing it root it won't be able to sit in its shallow wish any more.
