AMBASSADOR, Top 5%
Beth Reed, Food Writer
Brooklyn, New York
💖It's that time again! Check out last year's Valentine's sweet treat while I'm busy recipe testing this year's 💝
"Whose says you can’t eat chocolate when you are vegan? Not only do I love chocolate I have taken to making my own chocolate lollipops, just in time for Valentine’s Day. It’s less …"
Has anyone tried the #followyourheart vegan egg yet?! I'm a huge fan!
Vegan donut heaven 🍩✨
7yr Dun-Well Doughnuts
Teaching the flavors of China the best way I know 👉🏻 Kids Cooking! 🌱✨
Stay tuned to simplywithout.com for what these lemon oyster mushrooms are getting up to! 🍄✨
Amazing event last night celebrating Miyoko's cheese and books!
7yr Vspot Organic
Roasting lemons for the first time!
It finally happened! 🌱☺️✨
7yr Superiority Burger
Homemade miso soup live on the blog!