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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.comMuh egg is leaking.
Homemade chestnut seed bread, frisée, roasted tomato, egg and 'fauxlandaise' sauce stack for breakfast.
City of Toronto
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JenniferEmilson Aren't egg yolks a glorious thing! @Mokalocks
Chicken 'n Leeks for dinner.
City of Toronto
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wheeler I've never seen Leeks cut and cooked that way. Neat
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JenniferEmilson Thanks! @wheeler
Making the most of the last fresh rhubarb. Rhubarb iced 'tea' and rhubarb and cardamom scones. We shall miss you till next Spring!
City of Toronto
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wheeler All I can think of is some kind of Rhubarb cocktail now. Gotta make it. Looks good 👌🏼
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JenniferEmilson Oh thanks! Vodka or Gin would be awesome in this, with some rhubarb bitters 😊 @wheeler
Comfort food at its best. Spaghetti and meatballs. Would you believe that this sauce uses just a can of whole San Marsano tomatoes, 5 tbsp of butter, I med onion, halved, and salt? And the taste is...
City of Toronto
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Mariampa Marcella Hazan's sauce, bless her heart!😍
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JenniferEmilson Yes- it truly works!! @Mariampa
Homemade sopes using quinoa and millet flours. They turned out great- appropriately soft on the inside. Perfect bed for guac, and grilled, spicy chicken. Ole!
City of Toronto
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DietID_TeamDietitians Sopes look fab!
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JenniferEmilson Thanks! ☺️ @Rachna
Collision in mah soup bowl: Greek Avgolemono meet Turkey Vegetable. You'll be great friends. For a short time.
City of Toronto
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LannyGoLightly Love lemony avgolemono soup!
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JenniferEmilson Oh thank you 😊 Just love lemon! @LannyGoLightly