Good people making good food. A dinner benefiting the Barbara Lynch Foundation. Chefs Grant Achatz, Michael White, Gary Danko, Mark Ladner, cooking with me and my crew at Menton. Such an amazing night.
Stinging nettles ready to be baked into chips. They are surprisingly delicious.
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JenniferEmilson I've made tea with nettle. Never chips. Totally intrigued!
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gustin Great idea! I'll give it a try, I grow more nettles than I can handle
Seven pounds of tuna loin just waiting to be broken down. One of the best parts of the job.
Menton
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DietID_TeamDietitians That is absolutely stunning. Where do you guys get your tuna from? Also what's the best day to come visit? @akhilg2002 @Rajesh