Grilled tofu on a bed of greens with our slow roasted carrots and kale-pumpkin seed pesto, and sunchokes with pear and endives. Recipe for the pesto is in the tastebook, available in all our restaurants.
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Endive, Jerusalem Artichoke (Sunchoke), Kale, Pumpkin Seeds, Spinach, Tofu, Tomato sauce
The real Monday struggle is when the food is too pretty to eat. 🌻
Kale with caramelized onions is way better with friends. Hot and fresh in all restaurants.
Cauli-moly! Returning soon: Our Sicilian favorite, with a twist.
Have a RAD(icchio) start to the week with this zesty citrus number.