Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!
Eat Less Animal Products
Cocoa Powder, Dark Chocolate, Hazelnuts, Coconut Milk, Cacao nibs
Roasted tomato + pepper soup (frozen last summer) and grilled cheese with homemade wheat bread + 5 year aged cheddar.
Brioche bread pudding with dark chocolate, pecans, and Kahlua-spiked mascarpone. Recipe at http://kitchen1204.com/?p=1248
First meal on our Chrismas china! Local sausage and turnip hash with aged cheddar and a farm egg.
Brine your turkey (or chicken) for an unbelievably moist and flavorful bird! Recipe on Kitchen 1204: http://kitchen1204.com/?p=1215