First meal on our Chrismas china! Local sausage and turnip hash with aged cheddar and a farm egg.
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
-
SallyRogers brilliant!
-
SuzanneM Such a great idea! + kale stems in there for even more flavor.
-
munchiemummy Oooooh yum!
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
-
SimplySeema Yum!
