A quick and easy lunch does the body good. Sautéed Snapper over Bok Choy & Kale #GreenYoSelf
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sugardetoxme 10yr Where's your selfie? -
serveMEnow 10yr Didn't catch that requirement. But now I get it. Lol. Well there's my lunch's selfie. Me to come in a sec. 😋 -
sugardetoxme 10yr Well it looks tasty!
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Anniemelia 10yr Yummmm Bok Choy
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Picked up these beautiful oyster mushrooms at the market. Just in time for a Gorgonzola and Oyster Mushroom Risotto.
Union Square Greenmarket
These mushrooms are perfect for sautés, stews, and raw in salads - versatile little creatures of goodness!
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lauren YUM!
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lauren That risotto sounds amazing too
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DietID_TeamDietitians Ok that risotto!!!!!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
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etsummer Sounds like a smoky, spicy dream!