Anniversary Breakfast. Chestnut crepes filled with orange and Campari marmalade. Leftover oranges got the heck squeezed out of them for juice!
Recipes from the Buvette cookbook.
All-Purpose White Wheat Flour Unbleached, Butter without Salt, Granulated Sugar, Milk, Orange, Egg, Campari, Chestnut flour
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annefood 10yr Happy Anniversary! Looks delicious! -
JenniferEmilson 10yr Thank you so much. ☺️☺️ And, yes, the chestnut adds a lovely sweetness to the crepe batter, and the marmalade is so yummy! @annefood
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annefood 10yr Orange marmalade is my favorite, and I bet Campari is a perfect match!!
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HealthyHarlequin 10yr Marry me! Haha -
JenniferEmilson 10yr Haha! @HealthyHarlequin
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