Oh, sweet Saturday spread! Roasted idaho potatoes seasoned with oregano, grilled chicken breast with portabella mushrooms and onion, and sweet yellow corn....YUM!
By
MrsXtina
Arugula, Black Pepper, Chicken Breast, Garlic, Onion, Portabella Mushrooms, Tomatoes, Yellow Corn, Sea Salt, Idaho potatoes, Oregano dried, BBQ sauce, Hawaiian rolls
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.