Mushroom polenta with fontina cheese. Recipe at nycdish.wordpress.com
Bloody Mary with fresh yellow tomato juice, saffron, rosemary and a carrot. All in season now in Milan Italy.
6yr Park Hyatt Milan
Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street