Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!
By
Emma
Black Pepper, Buttermilk, Summer Squash (Zucchini), Extra virgin olive oil, Red onion, Salt, Pecorino Romano
Zigzag leek! 💚
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annefood It had a mind of its own!
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DietID_TeamDietitians Beautiful!
