Fresh Branzinos stuffed with lemon,onion slices & cilantro. I dressed them with a simple dash of olive oil, s & p and lemon juice before putting them into the oven.
Fresh Cilantro, Lemon, Lemon Juice, Extra virgin olive oil, Red onion, Sea Salt, Ground black pepper, Branzinos
Paella de Marisco is the feast of the day! I am loving the intense and complex flavors of this dish.
A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!
A bit of south of the border flavor, tacos with ground turkey chorizo seasoning & topped with grilled pineapple chunks, green garlics and radishes.
Homemade potato gnocchi accompanied by wild mushroom medley and tomatoes cooked in butter and a drizzle of balsamic vinegar.