Courgette Tempura - batter is made of chickpea flour, cornstarch and water, so it's gluten free and it's delicious! Served with a Tamari dipping sauce.
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
