From whole cut to composed dish, Long Meadow Ranch's own grass-fed Scottish Highland beef ribeye. When you are raising your own beef in a sustainable and humane way, it's so wonderful to share with...

Wonderful wild caught Pacific salmon over a roasted corn purée and braised red cabbage, topped with kumquat marmalade and toasted almonds for crunch! Bachelor buttons are a flower that give a great...

Celebrating stone fruit! Fresh from our orchards, topped off with some of our bees' hard work, the beautiful fruit express the sweetness of the season.

A throwback to spring and our grilled asparagus salad with preserved Meyer lemon aioli and charred spring onion vinaigrette. Veggies love some straight on the coals cooking!