Tomato and melon salad with a smoked tomato vin and burrata sorbet.

Smoked salmon salad with a smoked buttermilk and garden swag.

Squid with a pepper sauce and fingerling potatoes

Stone fruit salad.

Crispy pork belly with our house kimchi and summer squash noodle salad. Using the kimchi juice to flavor an aioli takes it up a notch.

Pork belly

Mid-day kitchen snack: deep-fried wild pacific salmon head with nuoc cham style dipping sauce. I went for the cheek first, naturally.