Kohlrabi kimchi - my first time to make Korean style kimchi, I include the leaves and the long thin stems. Tastes very good already.
Brown Sugar, Carrot, Garlic, Kohlrabi, Sesame Oil, Spring Onions (Scallions), Sea Salt, Fish sauce, Fresh ginger, Chili Pepper Flakes
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JenniferEmilson 10yr I love the idea of using kohlrabi!! -
Anita 10yr Looks lovely!!! I want to make kimchi one day too!!! Thanks for sharing! -
gingerandchorizo 10yr @JenniferEmilson I love kohlrabi and I never eat it spicy before, so I think it is a good chance to try it out!!
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gingerandchorizo 10yr @Anita my pleasure! I love kimchi and I will definitely make it more often from now on!
Brazilian Cheese Bread - Pão de Queijo
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New recipe is up on the blog
Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
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annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
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gingerandchorizo Thank you @annefood 😊 yes Tahini is so versatile, delicious in everything!! Love it!
Roasted Butternut Squash, Chestnut Miso Soup served with Crispy Sage
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Another heart warming soup recipe is up on the blog now!
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
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Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!
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annefood Welcome back @gingerandchorizo ! Looks delicious as always.
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gingerandchorizo Thank you @annefood! Happy to be back!