With the egg whites that I did not use in my pasta dough, I made a Pavlova wi... - Anita's Post On Foodstand | Diet ID

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Tip 9yr

With the egg whites that I did not use in my pasta dough, I made a Pavlova with fresh Lemon Curd and Berries. Tonight we had dessert before dinner!

By Anita
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Granulated Sugar, Lemon, Egg White, Lemon zest

Chocolate Pumpkin Cheesecake Cake

8yr Downtown Vancouver

Food-Lover, Top 5%

JenniferEmilson Gorgeous!!

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Apfelphannkuchen- German Apple Pancakes

8yr City of Vancouver, BC

Food-Lover, Top 5%

JenniferEmilson Yours is lovely!
tastesgr8 Looks yummy

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Brazilian Pastel- Street food. Crunchy like a wonton. Can have a sweet or savoury filling. My friend Claudia had a cooking demo!!! Lots of fun!!!! ❤️

8yr Downtown Vancouver

Food-Lover, Top 5%

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Kabocha is supposed to be better for pumpkin pie as I read in an article. I wanted to see for myself! I love Kabocha!!!! ❤️ I had enough squash for 2 pies so #NoFoodWaste. I made 2 pies and gave it...

8yr City of Vancouver, BC

Food-Lover, Top 5%

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