Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green Market vegetables, and ramen noodles. And a bowl full of wasabi peanuts, because wasabi peanuts?!!!???!!
Asparagus, Carrot, Garlic, Ginger Root, Orange Juice, Orange Peel, Pork Loin Center Cut, Sesame Oil, Snap peas, Ramps, Ponzu, Rice Wine Vinegar
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Rainy day at Union Square Green Market = No lines!