Mustard crusted salmon and a kale, mushroom, chickpea sautée #cookwhateversinthefridge
Triple distilled coffee cubes, topo Chico mineral water, cherried coffee beans and lemon peel. Whoa, good!
7yr Houndstooth Coffee
Free yummies care of the chef
7yr Tarallucci e Vino Restaurant
Green eggs and ham with Katie and Jean at Cafeteria. #virginbloodys