Mustard crusted salmon and a kale, mushroom, chickpea sautée #cookwhateversinthefridge
Just for Fun 8yr
Triple distilled coffee cubes, topo Chico mineral water, cherried coffee beans and lemon peel. Whoa, good!
8yr Houndstooth Coffee
Free yummies care of the chef
8yr Tarallucci e Vino Restaurant
DietID_TeamDietitians Omg why am I not there?
Hannah @rachna - good point. Let's go next week!
JenniferEmilson Always nice when the chef goes that extra step ☺️
Green eggs and ham with Katie and Jean at Cafeteria. #virginbloodys