Chinese style mushroom and potato stew with chickpea and spinach, I added dried shrimps to give the whole dish a bit of umami flavour.
Celery, Chickpeas, Ginger Root, Onion, Potato, Spinach, Tamari Soy Sauce, Mushroom, Dried Shrimp, Star anise, Oyster sauce
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JenniferEmilson 10yr Oh yum. Especially with the dried shrimp -
gingerandchorizo 10yr @JenniferEmilson yes, the dried shrimp really added great flavour, just love them
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
