Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
Bartlett Pear, Fresh Basil, Garlic, Shallots, Vodka, Prosciutto, Extra virgin olive oil, Baby spinach, San Marzano Tomatoes, Parmigiano reggiano, Penne Rigate
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JenniferEmilson 10yr What a wonderful meal to be a part of. -
DietID_TeamDietitians 10yr This looks awesome!
Belated Christmas Eve Post: Feast of the Seven Fishes in one pot! My mom's cioppino! #foodpeeps
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DietID_TeamDietitians Lisa!
It's all gravy, baby
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shannonvittoria The rind!!
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Simran Totally stealing this idea!!
Rainbow chard, chicken, and cheese baked macaroni #mostlyorganic #aslocalaspossible
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Sarah_Phillips I want!
Daaaayuumm rainbow chard, you are looking good...
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AuntieM Love me some pretty Rainbow Chard!
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Sarah_Phillips I love the colors!