Part 2/2 of Last night's #dinner. Cesarecce #pasta coated in a Lemon-Chile #Pesto sauce topped but Pecorino Romano, Lemon and Blood Orange Zest, and Coarse Grated #Egg Yolk. Recipe adapted from @bo...

Part 1/2 of dinner last night. Butter Beans in Tomato Sauce, drizzled olive oil and oregano, Parmesan.

#Mexican #Corn Elote in a Mason Jar

Pho Cá (Vietnamese fish noodle soup) with salmon.