easter egg'n
braised rabbit with feta & olives + fennel & potato casserole #weekend #agirlandhergreens
9yr
![braised rabbit with feta & olives + fennel & potato casserole #weekend #agirlandhergreens](https://foodstand.imgix.net/uploads/post/photo/6121/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Udi That looks really delicious
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JenniferEmilson I like the fresh way to prepare rabbit. Will keep this in mind.
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laurenschoen @JenniferEmilson we found the nyt's cooking website. It was really easy to follow, and turned out delicious!