braised rabbit with feta & olives + fennel & potato casserole #weekend #agirlandhergreens
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Udi 6yr That looks really delicious -
JenniferEmilson 6yr I like the fresh way to prepare rabbit. Will keep this in mind. -
laurenschoen 6yr @JenniferEmilson we found the nyt's cooking website. It was really easy to follow, and turned out delicious! -
laurenschoen 6yr Thanks @Udi !
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JenniferEmilson 6yr They have some fabulous recipes. Thanks!
