braised rabbit with feta & olives + fennel & potato casserole #weekend #agirlandhergreens
-
Udi 10yr That looks really delicious -
JenniferEmilson 10yr I like the fresh way to prepare rabbit. Will keep this in mind. -
laurenschoen 10yr @JenniferEmilson we found the nyt's cooking website. It was really easy to follow, and turned out delicious! -
laurenschoen 10yr Thanks @Udi !
-
JenniferEmilson 10yr They have some fabulous recipes. Thanks!
