Tom Yum-style shrimp and noodles. Used vermicelli noodles to make it #glutenfree and topped it off with Thai basil, cilantro and chopped peanuts.
Cassis & desist: champagne with cassis and a sprig of rosemary. Perfect holiday cocktail with @rachna 🍷🍾🌿
8yr
Market Table
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DietID_TeamDietitians Best!!