Navarin of Beef inspired by Martha. At least being couped up indoors means lots of cooking shows.
Beef Chuck Blade, Carrot, Red Potato, Turnips, Pearl onion, Beef stock, White Wine, Peeled tomatoes
Second time cooking Pad Thai, this time w/ a mind for authenticity: tamarind + fish sauce = smelly but so delicious. How'd I do?
Swordfish with Kohlrabi Carrot fritters and sautéed mustard greens
Seared loin of lamb, roasted carrots, mashed sweet potatoes, and grilled zucchini and squash. First time cooking lamb, really loved the results! #challenge #color #omnomcity
Loin lamb chop with fresh thyme, parsley, sage, and garlic, topped with a portobello balsamic reduction. #nbd #dinneronaweeknight