Second time cooking Pad Thai, this time w/ a mind for authenticity: tamarind + fish sauce = smelly but so delicious. How'd I do?
Rhode Island camping cuisine: fresh-caught local striper with smoky fire-roasted asparagus, loaded baked potato and garlic knots, all cooked over the campfire on the trusty cast-iron skillet. Appet...
Navarin of Beef inspired by Martha. At least being couped up indoors means lots of cooking shows.
This just happened. Free City Bakery hot cocoa with mallow all day today, courtesy of Lululemon (no yoga pants purchase necessary).
7yr The City Bakery