Navarin of Beef inspired by Martha. At least being couped up indoors means lots of cooking shows.
Beef Chuck Blade, Carrot, Red Potato, Turnips, Pearl onion, Beef stock, White Wine, Peeled tomatoes
First attempt at Eggs Benedict "a la Dunham" - eggs poached the real way, with sautéed spinach and onion, farm-fresh locally-sourced thick-cut bacon and homemade hollandaise. #om #nom