Gonna turn you into sausage! Free-range, heritage breed, no-antibiotics, and happy as a pig in... Errr...
Collared Pig's Head for our first Saturday Market! #spaterminus #madeinlondon
Out of character? perhaps. But #homemade futomaki soothes my pain.
Green tea and pistachio parfait (not pictured; Tom Yum Crème Brûlée)
8yr Champor Champor