Gonna turn you into sausage! Free-range, heritage breed, no-antibiotics, and happy as a pig in... Errr...
Charc tasting with all- British Cured Meats! (Plus a cup of tea. Typical)
7yr New Cross
Afternoon at our neighbourhood Brewer's with Oatmeal Stout and locally made Pork Pie. #nomnomnom
7yr Anspach & Hobday