Enjoying meals without meat can be really tasty. Try this Green Risotto, made with bamboo rice, sea asparagus, mint and Grana Padano.
"There is something so relaxing and in-the-moment about making risotto. I’ve probably waxed poetically (or not poetically to the true poets out there) ad nauseam about how much I love ma…"
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
"First the tomatoes hit the markets. Right about the same time, the plums show up. And then figs start popping up everywhere. Those late summer treats, that tell us, enjoy thi…"
Tomato Season= Harissa Tomato Jam 😋
"Tomato Jam. Yep, it’s a thing. And it’s real yummy. You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb…"