Grilled artichokes and olives in a salad add texture and a ton of flavor. You won't miss meat!
Day 5/14: Eat 5 Servings of Fruits & Veggies Per Day Level III
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Avoid Added Sugar, Eat More Fruits & Veggies Per Day, Eat Less Animal Products, Eat Less Meat
-
annefood 7yr YUM! Anything grilled in a salad adds so much flavor too. -
garv 7yr I'm experimenting with crumb coated olives for my menu
-
DietID_TeamDietitians 7yr @garv - crumb coated olives?! this sounds too good to be true!
-
garv 7yr @Rachna Will let ya know how it goes!
Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
"Turn your favorite tea into an afternoon treat"
Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.
I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)
The be...
-
oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍
-
carson Dddd
Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min
Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.
-
garv Kale... avo.. all things millennial!!
-
DietID_TeamDietitians Haha I have to stay on trend 😉
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
-
annefood Avo toast with arugula sounds so good right now!