-
spreadmmms 5yr How do I make this? -
MLapi 5yr @spreadmmms I used a 25% pork fat ratio to rabbit meat with a 1.5 percent salt ratio to total weight,added sage, garlic and dried apples, mixed well and wrapped in caul fat. -
spreadmmms 5yr Interesting!
-
DietID_TeamDietitians 5yr Another gem @MLapi!
