-
spreadmmms 6yr How do I make this? -
MLapi 6yr @spreadmmms I used a 25% pork fat ratio to rabbit meat with a 1.5 percent salt ratio to total weight,added sage, garlic and dried apples, mixed well and wrapped in caul fat. -
spreadmmms 6yr Interesting!
-
DietID_TeamDietitians 6yr Another gem @MLapi!
