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spreadmmms 4yr How do I make this? -
MLapi 4yr @spreadmmms I used a 25% pork fat ratio to rabbit meat with a 1.5 percent salt ratio to total weight,added sage, garlic and dried apples, mixed well and wrapped in caul fat. -
spreadmmms 4yr Interesting!
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DietID_TeamDietitians 4yr Another gem @MLapi!
