16.10.16 - Lunch was a super filling portion of wholegrain couscous with shrimps, carrots, zucchini and peppers. Very easy and healthy

16.10.16 - Breakfast was my first experiment with oatmeal! I'm going to do it also tomorrow! I used a lactose free milk

15.10.16 Dinner - Vegan Pizza for me (left) and Blue Cheese, Pears and walnuts pizza for my mother (right) both wholegrain and so yummy! ✌

Homemade oregano and chili grissini! Obviously wholegrain