Rice flake-crusted salmon with miso smashed Japanese sweet potatoes & mustard greens. Recipe and ingredients courtesy of Blue Apron #bachef!
Ginger Root, Miso, Mustard Greens, Sesame Seeds, Soy Sauce, Spring Onions (Scallions), Sweet Potato, Salmon
Omelet with piquillo peppers, avocado, and black tiger shrimp. The only thing better than the food at this place are the spectacular ocean views 🐳
4yr The Sunset Restaurant
Grilled white fish tacos 🌮🌮
4yr Yxta Cocina Mexicana
A vegan, gluten free pumpkin pie...when in LA, do as Los Angelinos do
4yr Urth Caffé